Fantastic and rare – The Chocolate Fondue!
It´s really easy. You only have to heat the glass or little earthen pot using the double-boiler method and it´s ready for serving. Choose between the classic variations like milk chocolate, dark chocolate or white chocolate or try something with a more extraordinary flavour like Fleur de Sel, Grain de Café or milk choc with coconut! The chocolate will stay warm and creamy long after heating. You can dip nuts, fruits or biscuits inside and enjoy this extraordinary taste experience of fresh chocolate.