This extraordinary full-bodied Cream Spreads, made of chocolate and Macadamia nuts are the luxurious alternative to ordinary nut-nougat-creams. Finely blended with coffee, coconut, Fleur de Sel or finest crunchy wafers they will convince any gourmet. These chocolate cream spreads can also be used as a fondue by just melting it using the double-boiler method, then combined with fresh fruits or biscuits you will be able to enjoy a very special indulgence.