Stevia is made of the South-American plant stevia rebaudiana. In the Paraguayan-Brasilian border district this plant has already been very popular for its natural sweetness for many many years. The sweetness of Stevia is 300 times higher than of sugar, but is still natural, cariogenic and suitable for diabetics. The best of this Stevia chocolate is: you will nearly be unable to taste the difference to ordinary chocolate. Finally there´s a way to indulge without sugar!
You suffer from lactose intolerance? Than you will also find something delicious for you here...